Norco Ranch Eggs

Welcome to our CaringBridge website, this is Norco Ranch, Fontana, California's #1 egg producer. We created this site to showcase to the world our caring of healthy, sustainable, and ethical farming. Our hens and chickens are treated to the highest standard. Stay tuned for more related to this topic.


Recipe of the year:
SUMPTUOUS MICROWAVE EGG AND VEGGIE BREAKFAST BOWL
For a delectable serving of this nutritious dish, you’d need an egg, two tablespoons each of chopped mushrooms, shredded and part-skim mozzarella cheese, and thinly sliced baby spinach, two sliced grapes or cherry tomatoes, and a tablespoon of water.

Coat an eight-oz. cup of ramekin or custard with cooking spray. Then add the egg, spinach, mushrooms, and water. Beat the egg until well-blended. Microwave the mixture on high for 30 seconds. Stir then put back on the microwave for about 30 to 45 seconds longer, or until the egg is almost set.

After topping your delicious, egg-based veggie breakfast with cheese and tomatoes, it is ready to serve. Keep in mind not to overcook this dish, as the scrambled eggs with continue to cook and firm up after you remove the mixture from the microwave, adds Norco Ranch.

Another great one: 

Delectable Egg Dishes For a Great Dinner


While eggs are often favorite morning fare to start things right, there’s no reason you cannot have a healthy serving of egg-based dishes to cap the long day. Here are great egg concoctions for those memorable and filling dinners.

Spiced Lentils with Egg


This primarily vegetarian requires stewed lentils and split peas. You’d also need two teaspoons of garam masala, minced garlic cloves, and shallots, and four cups of low-sodium chicken broth to complement the lentils and four large eggs. Heat the oven to 350°F then use ovenproof baking dishes for the lentils. Make a deep hollow in the center of each and crack in the individual eggs, then sprinkle salt and pepper. Bake for 18 to 25 minutes and serve immediately.

Pesto Zoodle Bowl
For this easy-to-prepare meal, you’d need basil pesto, a large egg, salt and black pepper, and a medium zucchini. Pick up that container of zucchini noodles and a jar of your favorite pesto, and in about five minutes you've got a simple but sumptuous dinner. Cook the noodles first, then make the eggs with seasonings of salt and pepper. You’d want to cook until the yolk is set but still runny. Place the eggs on top of the noodles and sprinkle with a dash of red pepper flakes or hot sauce for that extra spice.


Kimchi Fried Rice with Extra Greens

For that distinct Korean flavor, you’d need chopped Napa cabbage kimchi and a teaspoon of gochujang mixed in with white or brown rice and sprinkled with scallions and thinly sliced greens such Swiss chard or spinach. Stir-fry the rice until heated, add the greens, scallions and a teaspoon of tamari or soy sauce. Push the rice to one side and pour in two large, lightly beaten eggs. Stir the eggs into soft curds then mix into the rice. Serve drizzled with sesame oil.



For more than 40 years has our farm has been providing locally produced farm-fresh eggs daily to Southern Californian customers. The company is committed to safety, quality, and excellent service. For related posts, visit this page: https://norcorancheggs.wordpress.com/
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