See below for the recipe for Kathy’s Favorite Tollhouse Marble Squares. We will be baking these during the Friday evening vigil.
Ingredients:
- 1/2 Cup Softened Butter
- 6 TBLS Sugar
- 6 TBLS Brown Sugar
- 1/2 TSP Vanilla Extract
- 1/4 TSP Water
- 1 Egg
- 1 Cup + 2 TBLS Flour
- 1/2 TSP Baking Soda
- 1/2 TSP Salt
- 6 Ounces Chocolate Chips
Instructions:
Preheat oven to 375. Beat softened butter with sugar, brown sugar, vanilla, and water. Then beat in egg. Sift the flour, baking soda, and salt. Gradually add dry mixture to wet ingredients and mix until incorporated. Spread into greased 13x9 pan. Sprinkle top with the chocolate chips. Place in oven for 1-2 minutes until chocolate has melted. Then run knife through dough to create marbling. Bake 12 to 14 minutes more.
Thanks, Sara, for letting us all know the memorial and vigil details. We really appreciate being part of honoring Kathy and are looking forward to paying our respects to Tim and all of you. Thank you!
Blessings,
Julie & Marv Fisher
Ingredients:
- 1/2 Cup Softened Butter
- 6 TBLS Sugar
- 6 TBLS Brown Sugar
- 1/2 TSP Vanilla Extract
- 1/4 TSP Water
- 1 Egg
- 1 Cup + 2 TBLS Flour
- 1/2 TSP Baking Soda
- 1/2 TSP Salt
- 6 Ounces Chocolate Chips
Instructions:
Preheat oven to 375. Beat softened butter with sugar, brown sugar, vanilla, and water. Then beat in egg. Sift the flour, baking soda, and salt. Gradually add dry mixture to wet ingredients and mix until incorporated. Spread into greased 13x9 pan. Sprinkle top with the chocolate chips. Place in oven for 1-2 minutes until chocolate has melted. Then run knife through dough to create marbling. Bake 12 to 14 minutes more.