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Merry Christmas Everyone.

Here is the crab cake recipe for those adventerous souls out there. I will post an update after Christmas.

Love, Rob

 

 




Crab Cakes with Old Bay Mayonnaise

Makes 8 large crab cakes

Crab cakes:

2 cups panko breadcrumbs, divided

¼ cup each minced red bell pepper, celery, red onion

2 tablespoons lemon juice

½ cup mayonnaise

2 large eggs

3 dashes Tabasco sauce

3 tablespoons flat-leaf parsley, finely chopped

½ teaspoon kosher salt

2 cups fresh crabmeat

¼ cup clarified butter

Old Bay mayonnaise:

1/3 cup mayonnaise

2 teaspoons lemon juice

½ teaspoon Old Bay seasoning

1.
In a bowl, combine 1 cup panko with the vegetables, lemon juice,
mayonnaise, eggs, Tabasco, parsley and salt. Mix thoroughly. Gently add
crabmeat. Form into patties and coat top and bottom with remaining
panko.

2. In a small bowl, combine the Old Bay mayonnaise ingredients. Chill until ready to use.

3.
Heat a nonstick pan over medium heat and melt clarified butter. Saute
cakes on both sides until golden brown. Serve with Old Bay mayonnaise.

-- Courtesy Justin Wangler, executive chef, Kendall-Jackson Wine Estates